{"id":5228,"date":"2020-02-14T08:31:52","date_gmt":"2020-02-14T08:31:52","guid":{"rendered":"https:\/\/www.traxgo.be\/?p=5228"},"modified":"2020-02-14T08:31:52","modified_gmt":"2020-02-14T08:31:52","slug":"team-building-italian-cuisine-workshop","status":"publish","type":"post","link":"https:\/\/www.traxgo.be\/en\/team-building-italian-cuisine-workshop\/","title":{"rendered":"Team building: Italian cuisine workshop"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-5220\" src=\"https:\/\/www.traxgo.be\/wp-content\/uploads\/2020\/02\/italian-news.jpg\" alt=\"\" width=\"570\" height=\"463\" srcset=\"https:\/\/www.traxgo.be\/wp-content\/uploads\/2020\/02\/italian-news.jpg 1080w, https:\/\/www.traxgo.be\/wp-content\/uploads\/2020\/02\/italian-news-300x244.jpg 300w, https:\/\/www.traxgo.be\/wp-content\/uploads\/2020\/02\/italian-news-768x624.jpg 768w, https:\/\/www.traxgo.be\/wp-content\/uploads\/2020\/02\/italian-news-1024x832.jpg 1024w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/p>\n<p>On Friday, 7 February\u00a02020, we and the Traxgo employees were guests at the Colruyt Group Academy Kortrijk for an evening workshop on Italian cuisine in order to start the year in an original way and to get to know our colleagues in a different way.<\/p>\n<p>After the welcome and an aperitif, we were all able to dive in and give the best of ourselves on a culinary level. It might have seemed chaotic to an outsider, but after the cooking, we could enjoy an extensive meal together with no less than eight different (star?) dishes, from an hors d\u2019oeuvre with artichoke cream to tiramisu for dessert. There\u2019s no cuisine that\u2019s more jovial and tasty than <em>la cucina della mamma<\/em>.<\/p>\n<p>Unfortunately, the workshop didn\u2019t produce the next Sergio Herman or Peter Goossens star chef, but stirring the pots together was a lot of fun.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.facebook.com\/Traxgo\/posts\/3056401131058909\" target=\"_blank\" rel=\"noopener\">See the pictures<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday, 7 February 2020, we were guests at the Colruyt Group Academy for a workshop on Italian cuisine in order to start the year in an original way and to get to know our colleagues in a different way.<\/p>\n","protected":false},"author":1,"featured_media":5220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-5228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/posts\/5228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":2,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"predecessor-version":[{"id":5230,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/posts\/5228\/revisions\/5230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/media\/5220"}],"wp:attachment":[{"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.traxgo.be\/en\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}